WELLER THINGS TO KNOW BEFORE YOU BUY

Following the 51% or maybe more corn is during the mash, quite a few bourbons use rye to help make up a good portion of the remainder of their mash. Inside of a wheated bourbon, while, the rye is changed with wheat. This swap-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.Someday all over 2013, Pappy Van Winkle